Monday, October 17, 2011

Recipe for Baked Ziti

16 oz (1 box) ziti
3 c spaghetti sauce (28 oz)
15 oz Ricotta
8 oz Mozzarella
1/4 c fresh parsley or 1 TBSP dry
1 egg
1 tsp dried oregano leaves
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3 TBSP grated Parmesan

1. Heat oven to 375 and cook pasta according to directions. Drain.
2. In a large bowl (or I do this right back in the pot) mix hot pasta, 1.5 cups sauce (I use 2 cups), Ricotta, Mozarella, parsley, egg, oregano, garlic powder, salt and pepper.
3. Spread into 13x9x2 dish. Top with remaining sauce and parmesan cheese. Cover with foil and back 30-40 mins.

*Make Ahead Directions*
Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Thaw frozen version in refrigerator overnight. Remove plastic wrap, replace foil and bake as directed, adding 10 minutes.

10- 1 cup servings

No comments:

Post a Comment